Inspired by the discovery of a punnet of blueberries in the freezer and temperatures around 25 degrees.
200 ml double cream
200 ml milk
3-4 tbsp of sugar
1 punnet blueberries (150g)
Since we are in the middle of packing up to move (again!) this was a fast and furious method that consisted of throwing everything into a blender and whizzing until smooth, The mixture was then poured into our icecream maker and switched on - easy peasy. Of course if you don't have an icecream maker (I spent YEARS asking for one!) you can make it by pouring into a container in the freezer and stirring every half an hour to break up the bigger ice crystals. Very fragrant and a beautiful purple colour, perfect for a hot day.
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