Wednesday, 11 May 2011

Cooking: Blueberry Ice-cream

Inspired by the discovery of a punnet of blueberries in the freezer and temperatures around 25 degrees.

200 ml double cream
200 ml milk
3-4 tbsp of sugar
1 punnet blueberries (150g)

Since we are in the middle of packing up to move (again!) this was a fast and furious method that consisted of throwing everything into a blender and whizzing until smooth,  The mixture was then poured into our icecream maker and switched on - easy peasy.  Of course if you don't have an icecream maker (I spent YEARS asking for one!) you can make it by pouring into a container in the freezer and stirring every half an hour to break up the bigger ice crystals.  Very fragrant and a beautiful purple colour, perfect for a hot day.

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